loveandlemons4.7
Almond Butter Cookies
These almond butter cookies are a yummy anytime treat! For the best results, use really smooth, runny almond butter in this recipe.
👥 20 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the flaxseed and water and set aside to thicken for ⏱️ 5 minutes.
ground flaxseed1 tablespoonwater3 tablespoons
3
In a medium bowl, combine the (spooned and leveled) flour, baking soda, baking powder, and salt.
4
In a large bowl, combine the coconut oil, cane sugar, brown sugar, almond butter, and vanilla. Stir in the flaxseed mixture and mix well.
ground flaxseed1 tablespoon
5
Add the dry ingredients to the wet ingredients and stir until just combined. The dough should be on the dry side. If it’s too dry and crumbly to work with, add water, 1 teaspoon at a time, until it comes together.
water3 tablespoons
6
Scoop dough using a 2-inch cookie scoop and roll into balls with your hands. Flatten slightly and place on the baking sheet. Use a fork to make cross-hatch marks. Sprinkle with flaky sea salt, if desired.
Flaky sea salt, optional, for sprinkling
7
Bake for 12 to ⏱️ 13 minutes. Remove from the oven and let sit on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...