loveandlemons5.0
Almond Butter Brown Rice Crispy Treats
Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! Great for dessert or after school snack.
👥 12 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
- ●knife
- ●cutting board
📝 Preparation Steps
1
Line an 8x8-inch pan, or similar sized pan, with parchment paper.
2
In a large bowl, mix together the brown rice cereal, almonds, hemp seeds, coconut and salt.
3
In a small bowl, stir together the almond butter, ⅓ cup of the brown rice syrup and coconut oil.
melted coconut oil2 tablespoonscoconut oil1 teaspoon
4
Pour the almond butter mixture into the bowl of dry ingredients and stir to combine. Mix until everything is evenly incorporated (I find it easiest to use my hands). If the mixture is too dry, add a little more brown rice syrup. Firmly press the mixture into the bottom of the pan. Tip: use a separate piece of parchment paper to help press the mixture down without it sticking to your hands.
5
Melt the chocolate and the coconut oil (use a double-boiler or a glass bowl over a small saucepan of simmering water) and pour over the top of the crispy treats. Freeze for about ⏱️ 30 minutes to set.
melted coconut oil2 tablespoonscoconut oil1 teaspoon
6
Once set, use the edges of the parchment paper to lift the whole thing out of the pan and place onto a cutting board. Use a sharp knife to cut into 12 bars. Store, covered, at room temperature.
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