Breads & Bakingbellyfull5.0
Almond Butter Banana Bread
This Almond Butter Banana Bread is naturally sweetened with ripe mashed banana and honey - no sugar. Creamy almond butter and tangy buttermilk make it extra moist. It’s a healthier version of traditional banana bread but still so delicious!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Preheat oven to 350 F. Line a 9×5 standard loaf pan with parchment paper, leaving a slight overhang on the two longer sides.
2
Combine almond butter and honey in a small bowl and heat in the microwave until softened, about ⏱️ 20 seconds. Set aside.
3
In a large bowl, whisk together both flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Add in the banana, buttermilk, egg, vanilla, and almond butter-honey mixture; stir just until combined.
baking powder1 teaspoonbaking soda1 teaspoonlarge egg1
4
Pour batter evenly in the loaf pan; sprinkle almonds and turbinado sugar (if using) over the top.
5
Bake for ⏱️ 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack for ⏱️ 10 minutes, then remove from pan and cool completely before slicing.
Nutrition Facts
calories
239 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
253 mg
protein Content
6 g
trans Fat Content
0.002 g
cholesterol Content
19 mg
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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