Dessertschewoutloud4.9
Almond Blossoms (Kiss Cookies)
These Almond Blossoms (Kiss Cookies) are a tantalizing alternative to the classic peanut butter based blossoms. These are peanut-free, tender, and basically amazing.
👥 35 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment or silicone mats.
2
Mix
3
In a stand mixer bowl, add the butter and almond butter. Mix with the paddle attachment on medium high speed, until well combined. Add both sugars and beat again until fluffy and light. Add egg, both extracts, and beat to combine.
large egg1
4
Whisk
5
In a separate bowl, whisk together the flour, baking soda, and salt. Gently add into the butter mixture, beating on low-speed just until combined.
baking soda1 teaspoon
6
Shape balls of dough, 1-inch each. Roll in bowl of granulated sugar to coat the dough balls. Place 2 inches apart on lined cookie sheets.
7
Bake ⏱️ 7-8 minutes or until cookies are puffy and slightly browned on the bottom/edges. Remove cookies from oven and gently press chocolate kisses into the centers of cookies while hot.
8
Cool completely on cookie sheet before attempting to transfer. Keep cookies in airtight container for freshness.
Nutrition Facts
calories
128 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
150 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
13 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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