Breakfast & Brunchcrazyforcrust
Almond Baklava Croissants
Make Almond Baklava Croissants for breakfast or brunch! This EASY recipe has only 4 ingredients. It's baklava in croissant form!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Finely chop the almonds (a food processor is helpful for this). Reserve 2 tablespoons for garnish.
3
Stir together finely chopped almonds, cinnamon, and 2 tablespoons of honey to make a thick paste.
honey (divided)3 tablespoons(8 count Crescent Rolls (or you can use Puff Pastry, see note))1 can
4
Unroll and separate the crescent rolls into 8 triangles. Divide the almond mixture among the crescent rolls, placing large tablespoonfuls in the thick end of the triangle. Roll tightly and place on prepared cookie sheet.
5
Bake for ⏱️ 11-14 minutes, until golden brown. Let cool before glazing. Note: glaze just before serving.
6
To glaze: heat remaining 1 tablespoon of honey in a small microwave safe bowl for just a few seconds, until it’s more liquid. Brush onto the tops of each crescent roll and sprinkle with reserved almonds.
honey (divided)3 tablespoons(8 count Crescent Rolls (or you can use Puff Pastry, see note))1 can
7
Store in an airtight container for up to 3 days. These are best stored unglazed (it gets sticky). You can also freeze unglazed croissants for up to one month.
Nutrition Facts
calories
124 kcal
fat Content
5 g
serving Size
1 Croissant
sugar Content
10 g
sodium Content
228 mg
protein Content
3 g
carbohydrate Content
21 g
saturated Fat Content
1 g
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