Dessertsdeliciouslyella
Almond & Chocolate Chip Bundt Cake
We're so excited to share this bundt cake recipe with you, it's been one of our favourites in the office and it's such a showstopper! It's an ideal dessert for Valentine's weekend.
👥 8 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●blender
📝 Preparation Steps
1
Preheat the oven to 180C (355F), fan setting.
2
In a large bowl, mix together the ground almonds, bicarb, baking powder, coconut sugar and plain flour until there are no lumps.
ground almonds7 ozbaking powder2 teaspoonscoconut sugar7 ozplain flour9 oz
3
Add the maple syrup, almond milk, chickpea water and chocolate chips (if using) - mix again until a thick batter forms.
4
Spoon the mixture into a lined bundt tin (we line ours with melted coconut oil) and cook for ⏱️ 35-40 minutes until cooked through. Once cooked, remove from the oven and leave to cool.
5
Make the icing by placing the maple syrup and raspberries into a small pan over a medium heat until the raspberries have broken down and are soft - mash using a fork.
6
Turn the heat down to low and add the rest of the ingredients - cook until everything has melted.
7
Once melted, remove from the heat and leave to cool a little before placing into a blender - pulse until smooth.
8
Once the cake is cooked and has had a little time to cool, pour over the cooked bundt cake.
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