Main Dishescookwell
All-Purpose Noodle Stir Fry Sauce
An all-purpose sauce to make stir-fried noodles.
👥 6 Servings⏱️ Prep & Cook: 10 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Make the sauce base
2
Combine all of the all-purpose sauce ingredients and mix together. This sauce makes a great stir-fry seasoning as is, but feel free to add aromatics or thicken the texture.
3
Add additional sauce components
4
Add all of the additional sauce components: ginger, garlic, sesame oil, and red chili flake. Feel free to add whatever else you might like to your sauce now (siracha, scallions, etc.)
Fresh ginger, 1 knobGarlic, 3 clovesSesame Oil, a spoonful
5
Thicken the sauce
6
To thicken, add the noodle sauce to a pan over medium heat. Make a slurry of 1 part cornstarch and 2 parts water. Once the noodle sauce is simmering, drizzle in the slurry little by little until it thickens to your desired texture. Thickening the sauce ahead of time is optional. You can always wait to add a starch slurry during the final stages of stir-frying with all the other ingredients.
Cornstarch, 1 partWater, 2 parts
7
Serve
8
Use with noodles, vegetables, and meats of all sorts.
Nutrition Facts
calories
315
fat Content
6 g
protein Content
23 g
carbohydrate Content
38 g
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