gimmesomeoven5.0
All-In-One Thanksgiving Casserole
This easy All-In-One Thanksgiving Casserole recipe is made with all of your holiday faves! See notes above for possible recipe variations.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Prep the oven and pan. Heat the oven to 350°F (180°C). Mist a 9 x 13-inch baking dish with cooking spray.
2
Sauté the veggies. Heat oil over medium-high heat in a large non-stick sauté pan. Add the onion and sweet potato and sauté for 5 to ⏱️ 7 minutes, stirring occasionally, until the sweet potato is mostly softened. Add the green beans, garlic, celery, and season the mixture with a few generous pinches of salt and pepper. Sauté for 2 to 3 more minutes, stirring occasionally, until the garlic is fragrant.
large sweet potato (about 1 pound) (peeled, thinly-sliced and diced)1garlic (peeled and minced)6 cloves
3
Combine everything. Transfer the cooked veggies to a large mixing bowl. Add in the bread, cooked turkey, dried cranberries, and fresh herbs. In a separate bowl, briefly whisk together the stock and eggs, then pour the mixture into the large mixing bowl. Very gently, use a spatula to toss the mixture until it is evenly combined. Transfer it to the 9 x 13-inch baking dish and spread the casserole out in an even layer.
diced cooked turkey (or see alternatives below)1 poundeggs2
4
Bake. Bake the casserole uncovered for 40 to ⏱️ 45 minutes, or until it is cooked through and the top is nice and golden. (That said, if the top turns too brown or looks like it is about to burn, just gently lay a layer of aluminum foil on top of the casserole until it is done baking.)
5
Make the gravy. While the casserole is in the oven, make the mushroom gravy according to recipe instructions.
6
Serve. Once the casserole is ready to go, remove the dish from the oven and garnish with a drizzle of gravy and a sprinkle of chopped nuts, if desired. Serve warm, drizzling each individual serving with extra gravy, and enjoy!
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