budgetbytes4.9
"All-Edge" Warm and Spicy Brownies
If you love the edge pieces of brownies, you'll love these "all edge" sweet and spicy brownies. Every piece is surrounded in chewy "edge" brownie goodness!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 375ºF. Coat the inside of 6 cups of a muffin tin with butter.
butter, melted ($0.36)4 Tbspbutter (for greasing the muffin tin) ($0.03)1 tsp
2
In a mixing bowl, stir together the flour, cocoa powder, sugar, salt, cayenne, baking powder, and cinnamon until evenly combined.
3
Cut the butter into chunks, then microwave until melted (about ⏱️ 30 seconds). Let the butter cool slightly while you add the eggs and vanilla to the bowl with the dry ingredients (don't stir them in just yet). Finally, pour the melted butter into the bowl and then stir until a thick, even brownie batter has formed.
butter, melted ($0.36)4 Tbspbutter (for greasing the muffin tin) ($0.03)1 tsplarge eggs ($0.55)2vanilla ($0.28)1 tsp
4
Divide the batter between the greased cups, then bake for ⏱️ 20 minutes, or until the centers are puffed and the edges are browned. Remove the brownies from the oven and allow to cool (or eat warm!).
Nutrition Facts
calories
270.55 kcal
fat Content
10.87 g
serving Size
1 Serving
fiber Content
2.13 g
sodium Content
146.12 mg
protein Content
4.17 g
carbohydrate Content
42.25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...