Dessertscountryliving
All-American Cherry Pie
Looking for an easy summer pie recipe? This All-American Cherry Pie Recipe from CountryLiving.com is the best.
👥 1 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425 degrees F with rack in the middle position. Line a rimmed baking sheet with foil. Roll one pie crust to a 13" circle. Transfer to a 9" pie pan.
2
Combine cherries, sugar, tapioca, lemon juice, nutmeg, salt, and vanilla in a bowl until well coated. Let stand ⏱️ 15 minutes, then transfer to pie plate. Top with butter.
3
Cut remaining pie crust into 3/4" strips; discard trimmings. Weave strips into a lattice pattern over fruit. Fold bottom overhang over lattice edges and crimp to seal. Sprinkle with sugar.
4
Bake, on prepared baking sheet, until crust is golden brown, 18 to ⏱️ 20 minutes. Reduce oven to 375 degrees F and bake until filling is bubbling, 35 to ⏱️ 40 minutes (cover crust with aluminum foil or a pie shield if it becomes too dark). Cool.
5
Serve with ice cream.
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