Main Dishesbellyfull5.0
Alice Springs Chicken
Alice Springs Chicken features juicy chicken breasts topped with a creamy honey mustard sauce, mushrooms, crispy bacon, and cheese. Just like you'd order at Outback Steakhouse, but possibly better!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- skillet
📝 Preparation Steps
1
Place the chicken breasts between 2 pieces of plastic wrap and pound them out to a 1/2-inch even thickness. Season both sides with the seasoning salt and garlic powder.
seasoning salt (such as Lawry's)1 teaspoon
2
In a medium mixing bowl, combine the mustard, honey, mayonnaise, Worcestershire, and dried onion flakes. (Transfer half of the sauce to a sealed container and refrigerate to use later.)
dried onion flakes1 tablespoon
3
Transfer the seasoned chicken breasts to a large plastic Ziploc bag with the remaining sauce and toss to coat. (If time permits, cover and chill in the fridge for 1 to ⏱️ 8 hours for best flavor.)
4
Preheat oven to 350 degrees F.
5
Place bacon slices in a large ovenproof deep skillet and cook over medium-high heat until crisp, turning occasionally, ⏱️ 4-6 minutes. Transfer to a paper-towel lined plate to drain. Pour drippings into a small bowl and wipe out the skillet.
bacon (, cut in half)6 slices
6
Add 1 tablespoon of the bacon drippings back to the skillet over medium-high heat. Add the mushrooms and sauté for about ⏱️ 5 minutes until softened. Transfer to a bowl.
bacon (, cut in half)6 slices
7
Add another tablespoon of the bacon drippings to the skillet. Add the chicken and cook for ⏱️ 5 minutes, flip and cook another ⏱️ 5 minutes.
bacon (, cut in half)6 slices
8
Spoon 1/4 of the reserved chilled honey-mustard sauce evenly over the chicken, top with the mushrooms, bacon, and cheese. Transfer to the preheated oven and bake 15 to ⏱️ 20 minutes (or until an instant read thermometer registers 165F.)
bacon (, cut in half)6 slices
9
Let cook for a couple minutes, then serve with remaining reserved chilled sauce and a sprinkle of parsley.
Nutrition Facts
calories
775 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
1805 mg
protein Content
47 g
trans Fat Content
0.1 g
cholesterol Content
163 mg
carbohydrate Content
31 g
saturated Fat Content
21 g
unsaturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...