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Alfredo Stuffed Shells
These Alfredo Stuffed Shells are generously filled with a cheesy chicken mixture, topped with homemade creamy Alfredo sauce and baked to golden, bubbly perfection! This pasta dish is the ultimate weeknight dinner comfort food!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a 9 x 13 pan with olive oil.Boil shells until al-dente according to package instructions.Drain and set aside.
2
Melt butter in a skillet or saucepan. Add in garlic and cook for ⏱️ 1-2 minutes or until fragrant.Stir in heavy cream and bring to a simmer. Cook for ⏱️ 2-3 minutes stirring occasionally.
garlic, minced3 clovesheavy cream1 cup
3
Remove from the heat and stir in the parmesan cheese. Add in the spinach and stir until wilted. Set alfredo aside until you are ready to assemble.
fresh spinach2 cups
4
In a large bowl add ricotta cheese, egg, Italian seasoning, salt, pepper and parmesan cheese. Stir to combine then fold in the shredded chicken.
ricotta15 ounceslarge egg1Italian seasoning2 tsp
5
Stuff shells with the cheese mixture and place in the greased casserole pan.
6
Top with the alfredo sauce and sprinkle with mozzarella cheese.
mozzarella, shredded1 cup
7
Bake for ⏱️ 20 minutes or until the top is starting to get golden brown and bubbly.Serve immediately and enjoy!
Nutrition Facts
calories
819 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
975 mg
protein Content
46 g
trans Fat Content
0.3 g
cholesterol Content
205 mg
carbohydrate Content
49 g
saturated Fat Content
29 g
unsaturated Fat Content
16 g
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