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Alfredo Sauce with Egg Yolk and Three Cheeses
Luxurious Alfredo sauce enriched with egg yolk and three Italian cheeses. The egg yolk creates unmatched creaminess and beautiful golden color.
👥 2 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 3 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet. Stir to blend together the melted butter and heavy cream.
2
Add white pepper and nutmeg to the cream mixture. Stir to combine.
3
When the sauce just begins to bubble, add cheese and stir in.
4
Add 1 egg yolk and mix quickly.
egg yolk1
5
When the cheese has melted, turn off the heat and serve immediately with pasta.
Nutrition Facts
calories
1125 kcal
fat Content
74 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
288 mg
protein Content
24 g
cholesterol Content
333 mg
carbohydrate Content
89 g
saturated Fat Content
45 g
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