Alfredo Sauce with Egg Yolk and Three Cheeses

Luxurious Alfredo sauce enriched with egg yolk and three Italian cheeses. The egg yolk creates unmatched creaminess and beautiful golden color.

👥 2 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 3 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet. Stir to blend together the melted butter and heavy cream.

Add white pepper and nutmeg to the cream mixture. Stir to combine.

When the sauce just begins to bubble, add cheese and stir in.

Add 1 egg yolk and mix quickly.

egg yolk1

When the cheese has melted, turn off the heat and serve immediately with pasta.

calories

1125 kcal

fat Content

74 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

288 mg

protein Content

24 g

cholesterol Content

333 mg

carbohydrate Content

89 g

saturated Fat Content

45 g

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