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Alfredo Sauce
My idea of the best alfredo sauce! Made with basic ingredients like rich cream, butter and milk, and abundance of flavorful (real!) parmesan. There's also a hint of garlic to bump of the flavor. This super easy, crave-worthy sauce will leave everyone wanting fettuccine alfredo for dinner on repeat!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Melt butter in a large, deep skillet (or saute pan) over medium heat. Add flour, cook ⏱️ 30 seconds stirring constantly, then add garlic and saute until flour and garlic are golden, about ⏱️ 30 seconds longer.
butter3 Tbspflour1 Tbsp
2
While whisking slowly pour in heavy cream and milk. Cook stirring constantly until mixture simmers and thickens slightly.
3
Remove from heat, stir in Parmigiano-Reggiano. Return to low heat, stir and let cheese melt through.
4
Cover and keep warm over warm heat, stirring occasionally, until pasta is finished.
Nutrition Facts
calories
252 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
2 g
sodium Content
378 mg
protein Content
9 g
cholesterol Content
72 mg
carbohydrate Content
4 g
saturated Fat Content
14 g
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