Main Dishesbonappetit5.0
Alfredo Corn
Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
👥 2 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Melt 2 Tbsp. unsalted butter, cut into pieces, in a medium high-sided skillet over medium heat. Add ½ tsp. freshly ground pepper and cook, swirling pan, until fragrant, about ⏱️ 45 seconds. Add 2 cups fresh corn kernels (from about 2 large ears) and cook, tossing often, until tender, about ⏱️ 2 minutes.
. unsalted butter, cut into pieces2 Tbspfresh corn kernels (from about 2 large ears)2 cups
2
Mix 2 tsp. cornstarch and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt into ½ cup room-temperature water in a small bowl until dissolved. Add to pan; cook, stirring constantly, until liquid thickens and clings to corn, about ⏱️ 2 minutes. Remove pan from heat. Add 2 oz. Parmesan, finely grated (about 1 cup), and stir vigorously until mixture is creamy and melted. Taste creamed corn and season with more salt if needed.
. cornstarch2 tsp. Parmesan, finely grated (about 1 cup), plus more for serving2 oz
3
Spoon creamed corn into a shallow bowl. Top with more Parmesan; coarsely crush a handful of store-bought Parmesan cheese crisps over.
Store-bought Parmesan cheese crisps (such as Whisps; for serving)
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