thepioneerwoman
Al Pastor 101
Have your taco Tuesdays become a little … predictable? Have you been using the same seasoned ground beef taco recipe for the last, oh, 523 Tuesdays?
👥 6 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 15 min🔥 Cook: 2h 20m👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Heat a skillet with 2 tablespoons of oil over medium high heat. Add garlic and guajillo chilies to the skillet. Cook, stirring often, until fragrant and garlic is lightly browned, 3 to ⏱️ 4 minutes. Remove from heat and let cool ⏱️ 5 minutes.
Garlic, Minced3 clovesDry Guajillo Chilies3
2
In the bowl of a food processor, combine oil mixture, cumin, pineapple, pineapple juice, oregano, salt, vinegar, and achiote in a blender. Process until smooth, about ⏱️ 30 seconds.
3
Place sliced pork in a resealable plastic bag and pour marinade over pork. Seal bag and shake until evenly coated. Chill a minimum of ⏱️ 2 hours or overnight.
4
Heat remaining 2 tablespoons of oil a heavy cast iron skillet over medium high heat. Working in batches, cook the pork in the skillet slightly charred and cooked through, about ⏱️ 3 minutes.
5
Serve in warm tortillas topped with onions, cilantro, and fresh pineapple.
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