Breakfast & Brunchclosetcooking
Ajitsuke Tamago (Ramen Eggs)
Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.
👥 12 Servings⏱️ Prep & Cook: 12h 40m⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
📝 Preparation Steps
1
Heat the water, soy sauce, sake, mirin and sugar in a sauce pan until the sugar has dissolved and cool completely.
water1 cupwater for boilingwater, cold for cooling
2
Fill a large pot with water, bring to a hard boil, add 4 eggs and cook for ⏱️ 6 minutes before transferring them to a large bowl filled with cold water until completely cool. Repeat for remaining eggs.
water1 cupwater for boilingwater, cold for coolingeggs12
3
Peel the eggs and place them in a large ziplock bag with the marinade, seal and let marinate overnight in the fridge.
eggs12
Nutrition Facts
calories
Calories 63
fat Content
Fat 4g
fiber Content
Fiber 0
sugar Content
Sugars 0.3g
sodium Content
Sodium 86mg
protein Content
Protein 5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 159mg
carbohydrate Content
Carbs 0.5g
saturated Fat Content
Saturated 1g
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