Appetizers & Snackscleaneatingkitchen4.5
Air Fryer Zucchini Chips with Parmesan Recipe
For a super simple and delicious side dish, try this recipe for Air Fryer Zucchini. The crispy zucchini chips get cooked with flavorful Parmesan cheese. This recipe is naturally gluten-free with a dairy-free option.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, combine the zucchini slices, olive oil, Italian seasoning, and Parmesan cheese. Stir to coat the zucchini.
medium zucchini, washed, dried, and sliced into 1/4-inch thick rounds1olive oil1 tablespoonItalian seasoning1 teaspoon
2
Lay the zucchini slices in your air fryer basket in an even layer. Try not to overlap the zucchini slices too much.
medium zucchini, washed, dried, and sliced into 1/4-inch thick rounds1
3
Set the temperature to 400 degrees F for ⏱️ 12-14 minutes, flipping the zucchini once halfway through the cooking process.
medium zucchini, washed, dried, and sliced into 1/4-inch thick rounds1
4
Serve hot, with extra cheese sprinkled on top, if desired.
Nutrition Facts
calories
100 calories
fat Content
8.8 g
serving Size
1/2 of recipe
fiber Content
1.3 g
sugar Content
2.5 g
sodium Content
93 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
3.6 mg
carbohydrate Content
3.8 g
saturated Fat Content
2 g
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