Air Fryer Wonton Chips

These Air Fryer Wonton Chips are light, crispy, and ready in minutes with just 3 ingredients. Perfect for snacking, dipping, soups, and salads!

👥 4 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 2 min🔥 Cook: 4 min👤 Amy Flanigan📖 bellyfull

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Cut

Using a sharp knife, cut the wonton wrappers in half diagonally to make 40 triangles.

Preheat your air fryer to 350°F. Spray the air fryer basket with nonstick spray.

Place the wonton triangles in the basket in a single layer, not touching. (You'll need to work in batches.)

Spray the tops with olive oil spray. Lightly sprinkle with sea salt (or seasonings of your choice.)

Cook

Air fry at 350°F for ⏱️ 3-4 minutes (check at ⏱️ 3 minutes) until lightly golden and crispy.

Cool

Remove from the air fryer and allow to cool before eating.

Serve

Enjoy on their own, with crab dip, sweet chili sauce, or any of your favorite Asian dishes.

calories

109 kcal

fat Content

1 g

serving Size

10 chips

fiber Content

1 g

sodium Content

796 mg

protein Content

4 g

cholesterol Content

3 mg

carbohydrate Content

22 g

saturated Fat Content

0.1 g

unsaturated Fat Content

0.3 g

Share your thoughts and feedback about this recipe

Loading reviews...