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Air Fryer Vegetables
Easy air fryer vegetables made with zucchini, squash, eggplant, and peppers. Tender inside, lightly caramelized on the outside, and ready in under 20 minutes. A simple, reliable side for everyday meals.
👥 4 Servings👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat
2
Preheat air fryer to 400°F (200°C).
3
Prepare the vegetables
4
Cut all vegetables into similar-sized pieces for even cooking.
5
Season
6
Place in a large bowl, drizzle with oil, add salt, and toss well to coat.
oil (grapeseed or olive oil)3 tbspsalt (or to taste)1 tsp
7
Air fry
8
Transfer to the air fryer basket in a single layer (cook in batches if needed).
9
Cook for 14–⏱️ 18 minutes, shaking the basket 2–3 times, until tender and lightly caramelized.
10
Serve
11
Serve immediately.
Nutrition Facts
calories
145 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
590 mg
protein Content
3 g
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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