Air Fryer Tortilla Chips (Baked Not Fried)

These Air Fryer Tortilla Chips made from corn tortillas are crispy, delicious, and naturally gluten-free! These chips are baked and not fried. This recipe is easy and budget-friendly.

👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

knife

📝 Preparation Steps

Spray the top and bottom of each tortilla lightly with the cooking spray, stacking the corn tortillas on top of each other.

corn tortillas4

Use a sharp knife to cut the tortillas into pie-shaped wedges.

Arrange the wedges in a single layer inside your air fryer basket. Try not to let the tortilla wedges overlap (you may need to cook the chips in two batches).

Sprinkle the tops lightly with sea salt and taco seasoning (optional).

Set the temperature of your air fryer to 350°F for ⏱️ 7-9 minutes. Keep an eye on them so they don’t burn. The chips will start to brown very slightly on the tops when they are done.

Remove the chips to a cooling rack or serving plate. The chips will crisp up even more as they cool. Serve warm or at room temperature.

Nutrition Facts

calories

72 calories

fat Content

2 g

serving Size

1/4 of recipe

fiber Content

1.8 g

sugar Content

0.2 g

sodium Content

303.5 mg

protein Content

1.6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

12.7 g

saturated Fat Content

0.3 g

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