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Air Fryer Teriyaki Chicken Breasts Recipe
When meal prepping for the week, you've got to try these Air Fryer Teriyaki Chicken Breasts that can be sliced and served on a salad or with any other side dish you like. This easy and healthy recipe only has two ingredients!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 16 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl, combine the chicken breasts and teriyaki sauce. Use tongs to move the chicken breasts around so they get fully coated on all sides with the sauce.
2
Spray the basket of your air fryer lightly with nonstick cooking spray.
Nonstick cooking spray
3
Preheat your air fryer to 400 degrees F for several minutes.
4
Then, use your tongs to lay the chicken breasts in the basket of your air fryer.
5
Set the timer to ⏱️ 8 minutes. Then, flip the chicken breasts and cook them for another ⏱️ 8 minutes, or until they have started to turn a golden brown.
6
Turn off the air fryer and let the chicken rest for about ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
221 calories
fat Content
4.5 g
serving Size
1/4 of recipe
fiber Content
0 g
sugar Content
2.5 g
sodium Content
396.6 mg
protein Content
39.3 g
trans Fat Content
0 g
cholesterol Content
124.1 mg
carbohydrate Content
2.8 g
saturated Fat Content
1 g
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