thepioneerwoman
Air-Fryer Taquitos
Crispy shredded beef taquitos cook up in 7 minutes in your air fryer! Top with guacamole, salsa, and sour cream for a tasty snack or appetizer recipe.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In a large bowl, combine the salsa, green chiles, chili powder, oregano, garlic powder, and onion powder. Add the beef to the salsa mixture and stir thoroughly to combine. Add salt and pepper, to taste.
chopped green chiles, drained1 (4-oz.) can
2
Wrap 2 to 3 tortillas in a damp paper towel and place them on a microwave-safe plate. Microwave until the tortillas are warm and pliable, ⏱️ 30 seconds to ⏱️ 1 minute.
3
Working with 1 tortilla at a time, spoon 2 to 3 tablespoons of the beef mixture in a line at one end of the tortilla and tightly roll it up. Brush the edge of the tortilla with the egg wash; press firmly to seal. Repeat the process with the remaining tortillas, beef, and egg wash.
large egg, lightly beaten1
4
Preheat the air fryer to 375°F, if required. Spray the air fryer basket with cooking spray. Brush the tops of the taquitos with oil. Working in 3 batches (8 at a time), place the taquitos seam-side-down in the basket and cook until golden, 6 to ⏱️ 8 minutes. Flip the taquitos over and brush with more oil. Cook until crispy, 3 to ⏱️ 5 minutes more.
Cooking spray
5
Serve the taquitos hot with guacamole, sour cream, cheese, and additional salsa, if you like.
Guacamole, to serveSour cream, to serve
Nutrition Facts
calories
140 Calories
fat Content
4 g
fiber Content
3 g
sugar Content
1 g
sodium Content
194 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
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