Side Dishesbellyfull
Air Fryer Stuffed Tomatoes
These Stuffed Tomatoes are made with a delightful combination of different cheeses, herbs, and seasonings. They're easily prepared in the air fryer and perfect for a delicious vegetarian side dish or light lunch.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
- mixing bowl
📝 Preparation Steps
1
Slice off the top of each tomato and using a spoon, scoop out the flesh, leaving about a 1/4-inch thick sides and bottoms, being careful not to puncture the walls of the tomato.Separate the seeds from the tomato flesh and transfer the flesh to a cutting board - discard the seeds and the tomato liquid.Season the insides of the tomatoes with just a bit of salt and pepper, then invert the tomatoes onto paper towels and allow to drain while you make the filling.
salt and pepper
2
Chop the reserved tomato flesh and transfer to a medium mixing bowl along with the mozzarella cheese, 1/3 cup of Parmesan cheese, breadcrumbs, basil, garlic, and seasonings. Mix well to combine.
shredded mozzarella cheese1 cupgarlic (, finely minced)2 cloves
3
Fill the hollowed out tomatoes with equal amounts of the stuffing - be generous with the filling, it will shrink quite a bit as it cooks. Sprinkle with the remaining parmesan cheese and drizzle with olive oil.
olive oil (, for drizzling)
4
Preheat the air fryer to 370 for a few minutes. Spray the air fryer basket with nonstick spray, then arrange the tomatoes with space in between.
5
Air fry until the tomatoes are tender, filling is heated through, and the topping is golden, about ⏱️ 15 minutes. Carefully remove from the air fryer and garnish with freshly chopped parsley. Enjoy!
Nutrition Facts
calories
158 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
582 mg
protein Content
12 g
cholesterol Content
29 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
unsaturated Fat Content
2.5 g
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