thepioneerwoman5.0
Air Fryer Steak
This juicy steak is cooked to perfection in an air fryer, then topped with a pat of garlic-cilantro butter for a dinner recipe that packs a flavorful punch!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
For the steaks: Remove the steaks from the refrigerator and let rest at room temperature for ⏱️ 30 minutes.
2
For the garlic-cilantro butter: In a small bowl, combine the softened butter, cilantro, garlic, lime zest, salt, pepper, and cayenne, if using. Mash with a fork to combine and mix well. Transfer the butter to a piece of plastic wrap and roll into a little log. Refrigerate for ⏱️ 30 minutes.
garlic, finely grated or chopped1 clove
3
Meanwhile, in a small bowl, combine the Tex-Mex seasoning, brown sugar, salt, and ground black pepper.
4
Brush the steaks all over with the olive oil, then sprinkle on both sides with the spice mixture.
5
Place in a single layer in an air fryer basket and cook at 400°F for ⏱️ 7 minutes. Flip the steaks and cook for an additional 3 to ⏱️ 7 minutes, or until the temperature of the steak is at around 135°F, for medium-rare.
6
Cut slices from the butter and set over top of the hot steak. Let rest for ⏱️ 5 minutes, then slice and serve.
Nutrition Facts
calories
651 Calories
fat Content
51 g
fiber Content
0 g
sugar Content
1 g
sodium Content
455 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
209 mg
carbohydrate Content
2 g
saturated Fat Content
22 g
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