epicurious
Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce
These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
👥 4 Servings👤 Rachel Gurjar📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Fries
2
Heat air fryer to 380°. Place potatoes in a large bowl and pour in cool water to cover. Soak ⏱️ 15 minutes. Drain and pat dry with paper towels.
3
Whisk salt, garlic powder, paprika, and cayenne in a small bowl until combined.
4
Wipe out bowl and return potatoes to bowl. Toss with oil until well coated. (If any dry spots remain, toss with another 1 Tbsp. oil.) Gradually sprinkle spice mixture over, tossing potatoes to evenly coat.
5
Transfer potatoes to air fryer and cook, shaking halfway through, until deep golden brown and cooked through, 40–⏱️ 45 minutes.
6
Sauce
7
Whisk lemon juice, yogurt, tahini, maple syrup, and Sriracha in a small bowl until smooth. Season with salt. Stir in 1 Tbsp. chives.
8
Transfer potatoes to a platter. Season with salt and sprinkle remaining 2 Tbsp. chives over. Serve with sauce alongside.
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