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Air Fryer Salsa Verde Enchilada Pie
These easy-to-portion pies are a weeknight dinner treat!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Lightly oil 6 8-ounce ramekins with cooking spray. Puree salsa, sour cream, and cilantro in a blender until smooth, 20 to ⏱️ 30 seconds. Season with salt and pepper.
Cooking spray
2
Spread 1 tablespoon sauce on bottom of each ramekin. Transfer remaining sauce to small bowl. Add chicken, scallions, and 1 cup cheese, and toss to combine. Season with salt and pepper.
3
Place 1 tortilla quarter on top of sauce in each ramekin. Top with 1/3 cup chicken mixture and 1 more tortilla quarter. Repeat with another 1/3 cup chicken mixture and 1 more tortilla. Top with 2 tablespoons chicken mixture and 2 tablespoons cheese.
4
Preheat air fryer to 400°F. Cut 6 foil squares and lightly oil bottom side with cooking spray. Cover each ramekin with 1 foil square. Air fry in batches, until warmed through, 4 to ⏱️ 6 minutes. Serve sprinkled with onion and cilantro.
Cooking spray
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