thepioneerwoman4.5
Air Fryer Salmon
This air fryer salmon recipe makes cooking the fish quick! The salmon is simply seasoned and cooks in just 10 minutes for an easy dinner perfect for weeknights.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat an air fryer at 400°F for ⏱️ 2 minutes.
2
Drizzle the flesh (top) side of the salmon with the olive oil and sprinkle with the seasoned salt and pepper.
3
Spray the inside of an air fryer basket with nonstick cooking spray. Place the salmon fillets skin side down in the air fryer. Cook for ⏱️ 8 minutes, or until the thickest part of the salmon flakes easily with a fork and the flesh is opaque. (An instant-read thermometer should read between 130°F and 135°F, for medium rare. You can add an extra 2 to ⏱️ 4 minutes to the cook time if you like salmon more well done.)
Nonstick cooking spray
4
Serve immediately with lemon wedges.
Lemon wedges, to serve
Nutrition Facts
calories
415 Calories
fat Content
29 g
fiber Content
0 g
sugar Content
0 g
sodium Content
421 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
94 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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