Main Dishesnatashaskitchen5.0
Air Fryer Salmon
Air Fryer Salmon is one of the best ways to cook salmon in 10 minutes! The air fryer creates a crisp edge with a flaky and juicy center. It's also versatile and pairs well with so many side dishes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Grease the bottom of your air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange salmon filets in the air fryer basket in a single layer.
2
In a small bowl, stir together the oil, dijon, lemon juice, garlic powder, salt and pepper. Brush the mixture over the top and sides of each filet. Air fry at 400ºF for ⏱️ 7-10 minutes, depending on the thickness of the filet and the type of air fryer you have. Air fry until the internal temperature reaches 145ºF on an instant-read thermometer.
lemon juice (plus lemon wedges to serve)1 tsp
3
Transfer cooked salmon to a platter, grate lemon zest over the salmon and squeeze lemon juice over the top to serve. Serve with lemon wedges to squeeze more juice if desired.
lemon juice (plus lemon wedges to serve)1 tsp
Nutrition Facts
calories
275 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.1 g
sodium Content
386 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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