gimmesomeoven5.0
Air Fryer Salmon
Perfectly crispy-skinned salmon with a tender, flaky center comes together in under 10 minutes with just a simple spice rub and your air fryer. The smoked paprika and garlic create a savory crust that keeps the fish moist inside.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prep salmon: Pat salmon dry with paper towels. Drizzle with olive oil and rub evenly to coat. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle evenly over the salmon and pat gently so the seasoning sticks.
olive oil1 tablespoongarlic powder1 teaspoon
2
Air fry: Arrange fillets in the air fryer basket skin side down. Cook at 400°F for 7–⏱️ 9 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temp of 125–130°F for medium.
3
Serve: Squeeze with fresh lemon juice just before serving.
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