Main Dishesdashfordinner5.0
Air Fryer Salmon Bites with Creamy Dill Sauce
These easy Air Fryer Salmon Bites are great on top of a salad, served with rice and vegetables, or dipped into creamy dill sauce!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat the air fryer to 400ºF (204ºC).
2
Add the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to a medium-sized bowl and stir well to combine.
lemon juice2 teaspoonsgarlic powder1 teaspoonpaprika1 teaspoon
3
Add the salmon cubes to the seasoned oil, and fold everything together until the salmon is completely coated.
4
Optional: Allow the salmon to “marinate” for ⏱️ 5-15 minutes.
5
Transfer the seasoned salmon pieces to the air fryer, spreading them out in an even, single layer.
6
Cook for ⏱️ 9-12 minutes. Turn the salmon cubes gently halfway through if desired, but it’s not necessary.
7
Once the salmon bites have crispy edges and have a minimum internal temperature of 145ºF (63ºC)**, remove the basket and let it cool for ⏱️ 5 minutes.
8
Serve with a sauce or side of your choice (I recommend the creamy dill sauce in the notes section).
Nutrition Facts
calories
310 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.2 g
sodium Content
464 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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