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Air Fryer Salmon Bites
Crispy, flavorful salmon nuggets cooked in the air fryer.
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●knife
- ●saucepan
📝 Preparation Steps
1
Preheat your air fryer to 380° F.
2
Pat your salmon filet dry with paper towels and use a sharp knife to cut it into 1-inch cubes. Place them in a large mixing bowl.
Salmon filet (skin removed and cut into 1" cubes )8 oz
3
Add garlic powder, onion powder, paprika, salt, and pepper. Gently toss until all the salmon cubes are coated in the seasoning.
garlic powder1 teaspoongarlic (about 3 cloves, minced)1 tablespoononion powder1 teaspoonpaprika1 teaspoon
4
Coat your air fryer basket with olive oil, or spray with nonstick spray. Place the salmon bites in an even layer in the air fryer basket.
5
Air fry at 380° degrees Fahrenheit for about ⏱️ 12 minutes. The salmon cubes are ready when they reach an internal temperature of 145 degrees. I like to check the internal temperature of my salmon with a meat thermometer.
6
While the salmon bites are air frying, melt butter in a saucepan over medium heat and add minced garlic to it. Saute the garlic and pour in heavy cream.
garlic powder1 teaspoongarlic (about 3 cloves, minced)1 tablespoonheavy cream1 cup
7
Stir and simmer the sauce until it thickens to your preferred consistency.
8
Remove the sauce from the heat and add in the chopped parsley then set it aside.
9
Drizzle the creamy garlic sauce over the seasoned salmon bites and enjoy!
garlic powder1 teaspoongarlic (about 3 cloves, minced)1 tablespoon
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