thepioneerwoman
Air Fryer Ribs
Juicy, tender, and full of flavor, these air fryer ribs cook fast and come out perfectly every time. The ultimate shortcut to delicious BBQ-style ribs at home.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat a 6-quart air fryer to 350˚F if required. In a small bowl, combine the brown sugar, salt, smoked paprika, garlic powder, onion powder, black pepper, mustard powder, and cayenne pepper. Set aside.
2
Flip the rack of ribs bone-side up and use a knife to loosen the membrane, then pull it off, using a paper towel grip if needed. Cut into 2 or 3 pieces so they fit in the air fryer basket. Rub the ribs all over with the spice blend.
3
Arrange the ribs bone-side down in the air fryer basket, allowing them to overlap slightly if necessary. Cook, flipping halfway through, until the ribs are browned and tender, about ⏱️ 35 minutes.
4
Remove the ribs from the air fryer. Brush both sides of the ribs with the barbecue sauce, then return them to the air fryer, bone-side down. Cook until the sauce is bubbling and dark, about ⏱️ 7 minutes more. Serve the ribs with additional barbecue sauce.
Nutrition Facts
calories
778 Calories
fat Content
51 g
fiber Content
1 g
sugar Content
14 g
sodium Content
820 mg
protein Content
60 g
trans Fat Content
0 g
cholesterol Content
215 mg
carbohydrate Content
18 g
saturated Fat Content
18 g
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