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Air Fryer Pork Tenderloin
This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe!
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Remove the pork tenderloin from the refrigerator and pat very dry. Cut in half so that it will fit into the basket of a 6-quart air fryer.
2
In a small bowl, combine the salt, brown sugar, pepper, thyme, paprika, and garlic powder. Brush or rub the olive all over the pork tenderloin. Sprinkle the spice mixture all over, pressing it in to the pork tenderloin to adhere.
3
Place the two pieces in the basket of the air fryer with space between. Cook at 400°F for ⏱️ 10 minutes. Flip the pork tenderloin and continue cooking at 350°F for 10 to ⏱️ 15 minutes more, or until the internal temperature in each piece reaches at least 145°F.
4
Transfer the pork to a cutting board and let rest for ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
326 Calories
fat Content
13 g
fiber Content
1 g
sugar Content
2 g
sodium Content
548 mg
protein Content
47 g
trans Fat Content
0 g
cholesterol Content
147 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
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