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Air Fryer Pork Loin Roast (No Sugar Recipe)
This Air Fryer Pork Loin is perfect for Sunday dinner or a holiday meal. The pork roast gets cooked perfectly while staying juicy and tender. Slice it and serve with a salad, steamed veggies, or your choice of side dishes.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
📝 Preparation Steps
1
Place the pork loin on a cutting board or a plate and pat it dry with paper towels.
2
Spray the pork loin lightly with nonstick cooking spray or use your hands to rub the olive oil on both sides.
3
Then, in a small bowl, combine the sea salt, smoked paprika, garlic powder, and black pepper.
4
Sprinkle the seasoning mixture on both sides of the pork loin.
5
Then, place the pork loin inside the basket of your air fryer. Set the temperature to 400°F for ⏱️ 10 minutes.
6
After ⏱️ 10 minutes of cooking time, open the air fryer and use tongs to carefully turn the pork loin over to the other side.
7
Close the basket and let it cook for 12 more minutes.
8
Once the cooking time is up, use an instant-read thermometer inserted into the center of the roast to ensure that the pork reaches a minimum temperature of 145°F. If the temperature is below 145°F, turn the air fryer back on for an additional ⏱️ 3-4 minutes and then re-check the temperature.
9
Use clean tongs to remove the pork loin to a cutting board. Let it rest for about ⏱️ 5 minutes before slicing and serving hot.
Nutrition Facts
calories
203 calories
fat Content
6.2 g
serving Size
1/6 of recipe
fiber Content
0.1 g
sugar Content
0 g
sodium Content
289.2 mg
protein Content
34 g
trans Fat Content
0 g
cholesterol Content
95.2 mg
carbohydrate Content
0.3 g
saturated Fat Content
2.1 g
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