therecipecritic
Air Fryer Pop Tarts
Make your kids excited to get out of bed with these Homemade Air Fryer Pop Tarts! These pop tarts have a crisp flakey crust with a tender sweet filling, and topped with frosting, of course!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Roll out the refrigerated pie crusts to about 1/4 inch thick. Cut the dough into four even rectangles. Place 2 Tablespoons of strawberry jam on one side of the rectangle leaving 1/2 inch to the edge. Use your finger with some water and go along the edges of the dough.
refrigerated pie crusts1 packagestrawberry jam
2
Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
3
Place in the basket of an air fryer and cook at 360 degrees for ⏱️ 8-10 minutes or until golden brown. Remove and let cool completely.
4
To make the icing:
5
Combine the powdered sugar and milk until you get the desired consistency. Spread on top of cooled pop tart.
6
To make the Brown Sugar Cinnamon sugar pop tart
cinnamon1 teaspoon
7
For the filling: In a small bowl combine the brown sugar, cinnamon, flour, and melted butter. Put two tablespoons on one side of the rectangle. Use your finger with some water and go along the edges of the dough.
cinnamon1 teaspoonflour1 tablespoonmelted butter2 tablespoons
8
Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
9
Place in the basket of an air fryer and cook at 360 degrees for ⏱️ 8-10 minutes or until golden brown. Remove and let cool completely.
10
To make the cinnamon icing:
cinnamon1 teaspoon
11
Combine the powdered sugar, milk, and cinnamon until you get your desired consistency. Spread on top of cooled pop tart.
cinnamon1 teaspoon
Nutrition Facts
calories
794 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sugar Content
57 g
sodium Content
515 mg
protein Content
8 g
cholesterol Content
17 mg
carbohydrate Content
114 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...