Appetizers & Snackschefsavvy5.0
Air Fryer Pickles
These Air Fryer Pickles are an easy at home version of perfectly crispy and tangy deep fried pickles. Get all the same crunch and flavor without the mess of frying! Dipped in ranch, these air fryer pickles are actually irresistible!
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add flour to a shallow bowl.Add buttermilk and a couple dashes of hot sauce to a shallow bowl.In another shallow bowl combine Panko Breadcrumbs, parmesan cheese and herbs, set aside.
dashes of hot saucepanko breadcrumbs1 cup
2
Pat dry the pickles on both sides with paper towels.
3
Start by dipping the pickles in the flour, then buttermilk then lastly into the breadcrumbs. Transfer to a sheet tray lined with parchment paper or a large plate.
4
Preheat air fryer to 400 degrees. Spray the insert of the air fryer with nonstick cooking spray. Add a single layer of pickles to the insert (you will probably have to cook in batches) Spray the tops of the pickles with nonstick cooking spray.
5
Cook for ⏱️ 9-10 minutes or until crisp and golden brown. There is no need to flip them halfway through.
6
Serve immediately with your favorite dipping sauce! We love to dip these in ranch or blue cheese dressing!
Nutrition Facts
calories
17 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.3 g
sodium Content
64 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
2 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.2 g
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