Dessertsbellyfull
Air Fryer Peach Hand Pies
These easy Air Fryer Peach Hand Pies are a portable, delicious fun summer dessert with no slicing and little mess.
👥 6 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 8 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Remove pie crusts from packaging and allow to come to room temperature, per package instructions.
2
Cut the pie crusts into 5-inch circles using a cookie cutter.
3
Place two slices of peaches from the peach pie filling onto the pie crusts on the bottom half of the crust. Sprinkle 1 teaspoon of brown sugar and a pinch of cinnamon over the filling.
brown sugar6 teaspoons
4
With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
large egg + splash of water1water
5
In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.
large egg + splash of water1water
6
Sprinkle 1/2 teaspoon of the coarse turbinado sugar over each pie.
turbinado sugar3 teaspoons
7
Make three slits in the crust on the top of the pies.
8
Preheat the air fryer at 350 degrees F for ⏱️ 5 minutes. Spray the air fryer basket with nonstick cooking spray.
9
Place 3 pies in the basket at a time and air fry for about ⏱️ 8 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 3 at a time as long as they are not touching at all.)
can (21 ounce) peach pie filling (or double the recipe and use the entire can)1/2
10
Allow to cool a bit and enjoy!OPTIONAL ICING: Whisk together 1 & 1/2 cups powdered sugar, 1 to 2 tablespoons milk, a splash of vanilla, and a pinch of salt to make a glaze (adding more powdered sugar or milk to get a thick, but drizzling consistency.) Once pies are completely cool, drizzle on top.
Nutrition Facts
calories
407 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
298 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
31 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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