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Air Fryer Parmesan Steak Fries
This air fryer parmesan steak fries recipe couldn't be easier or more tasty! These potato wedges are tossed in parmesan and Italian seasoning for big flavor.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat a 3 1/2-quart air fryer to 390ºF.
2
Cut each potato in half lengthwise, then cut each half into 4 wedges. Put the potato wedges in a large bowl and fill with cold water. Use your hands to stir the potatoes several times to help remove the excess starch. Drain the potatoes, then dry well with a clean kitchen towel or paper towels.
3
Wipe out the bowl; return the potatoes to the bowl along with the olive oil and toss to coat. Add the parmesan, Italian seasoning, garlic powder, salt, and pepper. Use your hands to rub the cheese and seasonings into the potatoes.
4
In the air fryer basket, arrange the potatoes in a single layer (a little overlap is fine). Sprinkle any extra parmesan and seasonings from the bowl onto the potatoes and cook, turning the potatoes halfway through, until golden brown and crispy in spots, about ⏱️ 18 minutes. Transfer the potatoes to a serving plate. If there are any pieces that are not browned, return them to the air fryer and cook for an additional 3 to ⏱️ 5 minutes. Lightly sprinkle with salt and serve with the balsamic ketchup for dipping, if you like.
5
For the balsamic ketchup (optional): In a small bowl, combine the ketchup, basil, and balsamic vinegar; refrigerate until ready to use.
Nutrition Facts
calories
318 Calories
fat Content
10 g
fiber Content
3 g
sugar Content
15 g
sodium Content
749 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
48 g
saturated Fat Content
3 g
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