Appetizers & Snacksdashfordinner4.5
Air Fryer Paneer
This easy recipe for Air Fryer Paneer is made with just a few simple ingredients and is ready in less than 15 minutes.
👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut the paneer into cubes that are approximately 1” in size.
2
Preheat your air fryer to 400ºF (204ºC) for at least ⏱️ 3 minutes, according to your manufacturer’s instructions.
3
Add the avocado oil (or olive oil) to a large bowl, along with the paprika, coriander, cumin, turmeric, and salt.
avocado oil (or olive oil)1 tablespoon
4
Stir the spices and oil together to form a paste.
5
Add the paneer cubes into the oil and seasoning mixture, and toss well to coat the paneer in the seasoned oil.
6
Place the paneer into the air fryer in a single layer and cook for ⏱️ 5-8 minutes. If possible, shake the basket halfway through cooking.
7
Remove from the air fryer and serve immediately. Spear onto skewers if desired, or serve with toothpicks.
Nutrition Facts
calories
281 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
458 mg
protein Content
12 g
cholesterol Content
56 mg
carbohydrate Content
2 g
saturated Fat Content
13 g
unsaturated Fat Content
4 g
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