Air Fryer Paneer

This easy recipe for Air Fryer Paneer is made with just a few simple ingredients and is ready in less than 15 minutes.

👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the paneer into cubes that are approximately 1” in size.

Preheat your air fryer to 400ºF (204ºC) for at least ⏱️ 3 minutes, according to your manufacturer’s instructions.

Add the avocado oil (or olive oil) to a large bowl, along with the paprika, coriander, cumin, turmeric, and salt.

avocado oil (or olive oil)1 tablespoon

Stir the spices and oil together to form a paste.

Add the paneer cubes into the oil and seasoning mixture, and toss well to coat the paneer in the seasoned oil.

Place the paneer into the air fryer in a single layer and cook for ⏱️ 5-8 minutes. If possible, shake the basket halfway through cooking.

Remove from the air fryer and serve immediately. Spear onto skewers if desired, or serve with toothpicks.

calories

281 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.1 g

sodium Content

458 mg

protein Content

12 g

cholesterol Content

56 mg

carbohydrate Content

2 g

saturated Fat Content

13 g

unsaturated Fat Content

4 g

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