thepioneerwoman
Air Fryer Okra
Did you know you can make crispy fried okra in an air fryer? This Southern-style recipe cooks in just 12 minutes. Dunk each piece in the spicy dipping sauce!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
To a zip-top plastic bag, add the cornmeal, flour, and Creole seasoning. Seal the bag and shake to combine. In a shallow bowl, whisk together the eggs and pickle juice.
large eggs2
2
Add half of the sliced okra to the egg mixture; let it soak for ⏱️ 10 minutes. Using a slotted spoon to let the egg mixture drain away, add the okra to the cornmeal mixture. Seal the bag, and shake to coat the okra.
3
Transfer the breaded okra to an air fryer basket coated with nonstick cooking spray and space evenly. Spray the okra all over with cooking spray. Cook at 400°F for ⏱️ 12 minutes, turning the okra halfway through and spraying with more cooking spray.
Nonstick cooking spray
4
Place the cooked okra on a rimmed baking sheet and keep warm in a 200°F oven. Add the remaining okra to the egg mixture. Repeat the soaking, breading, and air frying.
5
For the spicy dipping sauce: In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, and hot sauce. Serve with the warm okra.
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