Air Fryer Nachos Recipe

Here’s a vegetarian recipe for Air Fryer Nachos with black beans that can be served as a snack or a quick and easy meal. This recipe is naturally gluten-free and can be made vegan as well. Ready in 15 minutes!

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

spatula

📝 Preparation Steps

Line the basket of your air fryer with a piece of aluminum foil. Curl the edges up so there is space around the edges of the foil. Spray the bottom of the foil lightly with nonstick cooking spray.

Nonstick cooking spray

Arrange the chips in the basket, trying to spread them out as much as possible (it is okay if the chips overlap some).

Sprinkle half of the cheese over the chips, followed by the black beans, jalapenos and green onions. Sprinkle the rest of the cheese on top.

Set the temperature to 325°F for ⏱️ 5 minutes, or until the cheese has melted.

Open the basket and use a spatula to transfer the nachos to a serving platter.

Serve hot with the optional salsa on the side or poured on top.

Nutrition Facts

calories

173 calories

fat Content

9.8 g

serving Size

1/2 of recipe

fiber Content

4.4 g

sugar Content

0.7 g

sodium Content

268.4 mg

protein Content

10.2 g

trans Fat Content

0.3 g

cholesterol Content

28 mg

carbohydrate Content

11.5 g

saturated Fat Content

5.4 g

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