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Air Fryer Mushrooms
Whether you're trying to fill your plate with more veggies or round out your next steakhouse-quality meal at home, these Air Fryer Mushrooms are a must-make.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, add mushrooms, balsamic vinegar, olive oil, thyme and 1/2 teaspoon salt. Toss to combine. Allow to marinate ⏱️ 5 minutes. Meanwhile, preheat air fryer to 380 degrees.
balsamic vinegar2 tablespoonsolive oil2 tablespoonsSalt
2
Transfer the mushrooms to the basket of an air fryer and arrange in a single layer. Air fry at 380 degrees until mushrooms are browned and plumped, about 10 to ⏱️ 15 minutes for whole or halved mushrooms or 8 to ⏱️ 10 minutes for sliced.
3
Shake the air fryer basket halfway through to ensure even heating. Season to taste with salt and pepper and serve hot or at room temperature.
Salt
Nutrition Facts
calories
94 kcal
fat Content
7 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
3 g
sodium Content
298 mg
protein Content
4 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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