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Air Fryer Mummy Dogs
These Air Fryer Mummy Dogs are the perfect easy and spooky Halloween treat. Just a few simple ingredients and a quick cook time makes for an easy last minute preparation.
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat your air fryer to 350F for at least ⏱️ 3 minutes, or according to your manufacturers instructions.
2
Unroll the crescent dough and separate into 8 triangles.
3
Use a pizza cutter to cut a single triangle into long, thin strips.
4
Wrap the strips in a "mummy" style pattern around the hot dog. Leave a space for the eyes. Repeat, using 1 triangle of cut dough per hot dog, until all of the hot dogs have been wrapped.
Hot dogs8
5
Cook your hot dogs in the air fryer for ⏱️ 5-8 minutes, or until the crescent roll dough is golden and puffy, and the hot dog is warmed throughout. If you have a small air fryer, you will need to work in batches. Refrigerate the wrapped hot dogs in between batches.
Hot dogs8Crescent Roll Dough (unrolled)1 package
6
Remove the mummy dogs from the air fryer using a pair of tongs.
Hot dogs8
7
If using the candy eyes, dot the back of the candy eye with a small bit of honey and wedge into the space left for the eyes. See the "notes" section for alternative eye suggestions.
8
Cool for ⏱️ 5 minutes, then serve and enjoy!
Nutrition Facts
calories
343 kcal
fat Content
22 g
serving Size
1 Mummy Dog
fiber Content
1 g
sugar Content
9 g
sodium Content
545 mg
protein Content
7 g
cholesterol Content
30 mg
carbohydrate Content
29 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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