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Air Fryer Meatballs
Fancy enough for a party menu yet easy enough for a weeknight dinner idea, my savory Air Fryer Meatballs can be made with your choice of ground turkey, beef, or pork.
👥 7 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.
eggs2Worcestershire sauce (see note 3)2 teaspoons
2
Using a strong spatula or your hands (I like to wear latex gloves), mix well. Shape the mixture into 1-inch balls (you should have around 48 total).
3
Preheat air fryer to 350 degrees. Working in batches, arrange meatballs in air fryer basket, brush with oil, and cook until browned with crispy edges, turning over meatballs after ⏱️ 5 minutes, about ⏱️ 8 minutes (an internal thermometer should read 165 degrees for ⏱️ 15 seconds).
4
Transfer to serving plate. Repeat with remaining meatballs.
Nutrition Facts
calories
323 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
248 mg
protein Content
29 g
trans Fat Content
0.2 g
cholesterol Content
149 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
unsaturated Fat Content
11 g
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