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Air Fryer Lamb Loin Chops
This recipe for Air Fryer Lamb Loin Chops is tender and delicious. With just a simple marinade, these are easy enough to make for a weeknight dinner. Or, you can also serve them for Easter or any other holiday.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a small bowl, combine the olive oil, salt, garlic powder, and pepper. Stir to combine.
olive oil2 tablespoons
2
Place the lamb chops in a shallow dish and pour the marinade over the chops. Use your hands to make sure they are coated on both sides. You can also put the lamb chops in a large ziptop bag and marinate them in the bag.
lamb chops, at room temperature4
3
Place the lamb chops in the air fryer basket. Set the temperature to 390°F for ⏱️ 6 minutes.
lamb chops, at room temperature4
4
Use tongs to turn the lamb chops over to cook for an additional ⏱️ 6-8 minutes. If your lamb chops are thicken than 1 inch, they may require additional cooking time.
lamb chops, at room temperature4
5
Use a meat thermometer inserted into the center of one of the lamb chops to ensure that it reaches a minimum of 145°F.
lamb chops, at room temperature4
6
Let the lamb chops rest for about ⏱️ 5 minutes before serving.
lamb chops, at room temperature4
Nutrition Facts
calories
207 calories
fat Content
12.3 g
serving Size
1 chop
fiber Content
0.1 g
sugar Content
0 g
sodium Content
364.5 mg
protein Content
24.3 g
trans Fat Content
0.2 g
cholesterol Content
75.9 mg
carbohydrate Content
0.4 g
saturated Fat Content
2.7 g
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