Appetizers & Snackscleaneatingkitchen4.0
Air Fryer Kale Chips With Nutritional Yeast
You're going to love these Air Fryer Kale Chips that have a cheesy flavor, but are 100% vegan and dairy-free. This recipe is perfect for a quick, healthy snack. These easy kale chips are ready in 12 minutes.
👥 2 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Remove the leaves from the stems of the kale and place them in a medium bowl.
2
Add the olive oil, nutritional yeast, salt, and pepper. Use your hands to massage the toppings into the kale leaves.
olive oil2 teaspoonsnutritional yeast1 tablespoon
3
Pour the kale into the basket of your air fryer and cook on 390 degrees F for ⏱️ 6-7 minutes, or until they are crispy.
4
Serve warm or at room temperature.
Nutrition Facts
calories
90 calories
fat Content
5.3 g
serving Size
1 cup
fiber Content
2.1 g
sugar Content
0 g
sodium Content
364.2 mg
protein Content
3.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
9.1 g
saturated Fat Content
0.7 g
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