thepioneerwoman5.0
Air Fryer Jalapeño Poppers
These jalapeño poppers are filled with a creamy mixture of cheddar cheese, pickled jalapeños, and bacon before quick-cooking in the air fryer.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set the halved peppers aside.
jalapeño peppers12
2
Stir together the cheddar, cream cheese, mayonnaise, bacon, pickled jalapeños, onion and 1/4 teaspoon each salt, paprika, and garlic powder in a medium bowl. Stir together the panko breadcrumbs, and the remaining 1/4 teaspoon each paprika and garlic powder in a small bowl.
bacon, cooked and crumbled4 slices
3
Fill each pepper half with the cheese mixture, and place on a foil-lined rimmed baking sheet. Sprinkle the tops of the peppers evenly with the breadcrumb mixture.
4
Transfer half of the stuffed peppers to an air fryer basket sprayed with nonstick cooking spray and space evenly. Spray tops of peppers with cooking spray. Cook at 380° for 5 to ⏱️ 7 minutes, until the tops are browned and cheese mixture is melty.
5
Place the cooked peppers okra on a rimmed baking sheet and keep warm in a 200° oven while air-frying the remaining stuffed peppers.
6
Serve jalapeño poppers with ranch dressing, if you like.
Ranch dressing, for serving
Nutrition Facts
calories
323 Calories
fat Content
28 g
fiber Content
1 g
sugar Content
3 g
sodium Content
440 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
7 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...