Appetizers & Snacksdashfordinner5.0
Air Fryer Jalapeno Poppers
This easy 4 ingredient recipe for bacon-wrapped Air Fryer Jalapeno Poppers is low carb, keto, and totally delicious! Perfect for Superbowl parties!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Cut each of your jalapeno peppers in half and scoop out the seeds and any white pith. Use gloves to protect your hands, since jalapeno peppers can leave capsaicin on your hands if they are not protected.
jalapeno peppers (cut in half and seeded)6
2
Place the jalapeno peppers, cut side up, on a baking sheet or tray. Add the softened cream cheese to a small bowl and mix until smooth with a small whisk or silicone spatula. If your cream cheese is not soft enough, try microwaving it for ⏱️ 10-15 seconds.
jalapeno peppers (cut in half and seeded)6softened cream cheese4 oz
3
Add the shredded cheese to the blended cream cheese and fold it it until completely combined.
4
Spoon some of the cream cheese filling into each jalapeno half, and level it off with the back of your spoon. Once all of the jalapeno peppers are filled with the cream cheese mixture, wrap them in half of a slice of bacon and secure with a toothpick.
jalapeno peppers (cut in half and seeded)6bacon (cut in half)6 slices
5
Preheat your air fryer to 390F for at least ⏱️ 3 minutes, or according to your manufactures instructions.
6
Place the bacon wrapped jalapeno poppers into the basket of your air fryer and cook for ⏱️ 8-10 minutes, or until the bacon is crisp and the filling is bubbling.
bacon (cut in half)6 slices
7
Remove from the air fryer and place on a paper towel lined plate. Repeat with the remaining bacon wrapped jalapeno poppers.
bacon (cut in half)6 slices
8
Serve and enjoy!
Nutrition Facts
calories
162 kcal
fat Content
14 g
serving Size
1 g
sugar Content
1 g
sodium Content
315 mg
protein Content
7 g
cholesterol Content
40 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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