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Air Fryer Green Beans
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture. Get our best recipe for air fryer green beans here.
👥 4 Servings⏱️ Prep & Cook: 17 min🔥 Cook: 12 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat air fryer to 400°. Zest 1 medium lemon into a large bowl. Cut lemon into wedges and set aside. Add 1 lb. green beans, trimmed (about 5 cups), 2 garlic cloves, finely grated, 2 Tbsp. extra-virgin olive oil, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and ¾ tsp. freshly ground pepper to bowl and toss until beans are evenly coated.
medium lemon1. green beans, trimmed (about 5 cups)1 lb. extra-virgin olive oil2 Tbsp¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more1
2
Transfer green bean mixture to an air fryer basket, arrange in a single layer, and air-fry, shaking halfway through, until browned in spots and crisp-tender, 5–⏱️ 7 minutes. (If your air fryer is too small to fit all of the green beans in a single layer, cook in 2 batches.)
3
Taste green beans and season with more salt and pepper if needed. Transfer to a plate and sprinkle lightly with finely grated Parmesan if desired. Serve with reserved lemon wedges for squeezing over.
Finely grated Parmesan (for serving; optional)medium lemon1
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